Pemberian Sari Kacang Hijau Terhadap Kadar Hemoglobin Ibu Hamil
DOI:
https://doi.org/10.47859/jmu.v11i01.572Keywords:
Green Beans, Hemoglobin, PregnancyAbstract
Background: Anemia in pregnancy is still seen as a major problem. One of the efforts made to increase the hemoglobin level of pregnant women by consuming green beans. Objective: This study aims to determine the effect of green bean juice administration on hemoglobin levels of pregnant women. Methods: This study used a pre-experimental design of one group pre and post test. The sample was taken with purposive sampling technique totaling 44 pregnant women. Data collection with observation sheet instrument to record hemoglobin levels of pregnant women before and after giving green bean juice. The collected data were analyzed with the Wilcoxon Sign Rank Test to determine the difference in hemoglobin levels of pregnant women before and after giving green bean juice. Results: Obtained ? = 0.000 means ? < 0.05 means there is a significant effect of mung bean juice on Hb levels of pregnant women with an average increase of 1.5 g/dL. Conclusion: Consuming mung bean juice regularly can increase Hb levels. It is expected that midwives can provide education to pregnant women about the benefits of mung bean juice, the health service should make policies related to the promotion of the benefits of mung bean juice in increasing the Hb of pregnant women to avoid the incidence of anemia.
References
Aris Puji Utami, E. S. R. (2018). Pemberian Sari Kacang Hijau (Vigna Radiata) Pada Ibu Hamil Dengan Anemia Di Desa Widang Kecamatan Widang Kabupaten Tuban. Jurnal IIK Nu Tuban, 186. https://ejournal.iiknutuban.ac.id/index.php/abdimasnu/article/view/186
Arisanti, A. Z., Jannah, M., & Ramadhani, D. (2023). Efektivitas Kacang Hijau (Vigna Radiata) Dalam Meningkatan Kadar Hemoglobin Ibu Hamil?: Literatur Review. Jurnal Ilmiah Bidan, 7(3), 23–29. www.e-journal.ibi.or.id
Atikah Proverawati. (2018). Anemia dan anemia kehamilan. Nuha medika. http://inlislite.uinsuska.ac.id/opac/detail-opac?id=2945
Balcha, W. F., Eteffa, T., Arega Tesfu, A., & Abeje Alemayehu, B. (2023). Maternal Knowledge of Anemia and Adherence to its Prevention Strategies: A Health Facility-Based Cross-Sectional Study Design. Inquiry (United States), 60. https://doi.org/10.1177/00469580231167731
Dinas Kesehatan Gresik. (2020). Profil Kesehatan Gresik tahun 2019. Dinas Kesehatan Gresik.Go.Id.
Estridge, B. H. dan A. P. R. (2012). Basic Clinical Laboratory Techniques, (6th ed). New York: Delmar.WHO. Hemoglobin concentrations for the diagnosis of anaemia and assessment of severity.Geneva. In WHO (p. h.6-7). World Health Organization.
Kemenkes Ditjen Yankes. (2022). Anemia dalam Kehamilan. Yankes. Kemkes.Go.Id. https://yankes.kemkes.go.id/view_artikel/1132/anemia-dalam-kehamilan#:~:text=2. Anemia Hipoproliferatif%2C dibagi menjadi,pada anemia karena penyakit ginjal.
Mahardini Nur Afifah. (2023). 9 Makanan yang Dihindari Saat Hemoglobin (Hb). Health.Kompas.Com. https://health.kompas.com/read/2021/07/23/193100568/9-makanan-yang-dihindari-saat-hemoglobin-hb-rendah?page=all
Moghaddam Tabrizi F MD, B. S. Ms. (2015). Maternal Hemoglobin Levels during Pregnancy and their relation with Birth Weight of Neonates. Journal of Medical Science And Clinical Research, 6(7). https://doi.org/10.18535/jmscr/v6i7.31
Nur Meiken Ainun Malaka, Irwan, A. Z. F. (2023). FACTORS ASSOCIATED WITH THE INCIDENCE OF ANEMIA IN PREGRANT WOMEN IN TAPA PUBLIC HEALTH CENTER WORKING AREA. Journal Health & Science?: Gorontalo Journal Health and Science Community, 7(1), 128.
Oyewole Oyerinde, O., Nkanga, E. A., Oyerinde, I. E., Akintoye, O., Asekun-Olarinmoye, I., & Alabi, Q. K. (2023). Factors Affecting Anemia in Pregnancy Women in Ibeju-Lekki, Lagos State, Nigeria. Inquiry (United States), 60. https://doi.org/10.1177/00469580231159961
Pasaribu, R. D., Aritonang, E., Sudaryati, E., & Zuska, F. (2023). Anemia in Pregnancy: Study Phenomenology. Portuguese Journal of Public Health, 42(1), 6–14. https://doi.org/10.1159/000534708
Simbolon, D., Rahmadi, A., Jumiyati, J., & Sutrio, S. (2022). Pendampingan gizi pada ibu hamil kurang energi kronik (KEK) dan anemia terhadap peningkatan asupan gizi. Jurnal Gizi Klinik Indonesia, 18(3), 136. https://doi.org/10.22146/ijcn.65675
Sunuwar, D. R., Sangroula, R. K., Shakya, N. S., Yadav, R., Chaudhary, N. K., & Pradhan, P. M. S. (2019). Effect of nutrition education on hemoglobin level in pregnant women: A quasi-experimental study. PLoS ONE, 14(3), 1–12. https://doi.org/10.1371/journal.pone.0213982
Usman, H., Silfia, N. N., Dewie, A., & Mariani, E. (2021). Pengaruh Pemberian Sari Kacang Hijau dan Tablet Tambah Darah terhadap Peningkatan Kadar Hemoglobin pada Remaja Putri. Jurnal Bidan Cerdas, 3(4), 183–190. https://doi.org/10.33860/jbc.v3i4.509
Vina Aulia;Sunarto;Arintina Rahayuni. (2018). THE EFFECT OF GIVING GREEN NUTS (Vigna Radiata) TO THE LEVELS OF HEMOGLOBIN PREGNANT ANEMIA MOM. Jurnal Riset Gizi, Vol 6, No, 53–60. https://ejournal.poltekkes-smg.ac.id/ojs/index.php/jrg/article/view/4315
Wahyuni, A. S. R., Kalsum, U., & Siregar, N. (2023). The Effect of Giving Mung Bean Juice to Increasing Hemoglobin Levels in Pregnant Women at the Sungai Kapih Health Center in Samarinda. Formosa Journal of Science and Technology, 2(3), 905–920. https://doi.org/10.55927/fjst.v2i3.3135
Widia, L., & Ermawati. (2019). Efektivitas Pemberian Kacang Hijau (Vigna radiata) sebagai Upaya Peningkatan Kadar Hemoglobin pada Ibu Hamil Trimester 1. Jurnal Darul Azhar, 6(1), 31–38.
Wiknjosastro, S. (2014). Ilmu Kebidanan. Yayasan Bina Pustaka Sarwono Prawirohardjo.
Yuhendri Putra, F. M. (2018). Pemberian Jus Kacang Hijau Terhadap Kadar Hemoglobin Ibu Hamil Anemia Ringan Green Bean Juice Admission On Inreasing Haemoglobin Level On Pregnant Women With Light Anemia. Jurnal Kesehatan Prima Nusantara Bukittinggi, 9(1), 5.
